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VEGAN and VEGETARIAN
FRIENDLY
Fresh Garden Salad
Fresh arugula lettuce, Cucumber and herbs, served with balsamic dressing, fresh parsley and Parmesan
Beef
Tenderloin
This juicy steak is the chefs' favorite dish . Served best medium rare, with perfectly mash potatoes and signature sauce
Salmon
Tartare
A twist on a classic salmon tartare with avocado mousse with herb oil, topped with rice raper
Leek and mushrooms soup
Brown butter roasted mushrooms and leek with cream finished with herb oil
Mustard Glazed Salmon
Oven-baked salmon fillet coated in a sweet and tangy glaze made with mustard, honey, garlic, and seasonings.
Poulet Yassa
Roasted chicken thigh with caramelized onions and mustard grains on a bed of herb rice.
Mushrooms Pappardelle
Prepared with fresh greens and butter-sauteed mushrooms
Beef
Tartare
A decadent classic dish of finely chopped premium raw beef, delicately seasoned often served with a cured egg yolk and toasted bread
Tomato
Burrata
Salad
Fresh burrata, heirloom tomatoes, served with balsamic dressing, fresh parsley and olive oil
Lamb Chops
Tender, juicy, and expertly seasoned before being grilled or pan-seared to perfection, offering a rich, savory flavour with a beautifully caramelized crust.
Pavlova
Light and airy meringue dessert with a crisp exterior and soft marshmallow-like center, topped with whipped cream and fresh seasonal fruit.
Chocolate
Brownie
Rich, fudgy Chocolate Brownies with a deep cocoa flavour, a soft, chewy center, an irresistible classic dessert.